Promote Food Safety Culture
Food Safety Culture, SHISUK has been implementing different programs since 2014 with FAO FSP under component 3, Creating Public awareness and education on Food safety and consumers’ health
SHISUK is actively engaged in policy advocacy, mass awareness raising, capacity building of various stakeholders in the value chain of safe and nutritious food in Bangladesh, research and development on safe and nutritious food systems and processes of the food supply chain/value chain, and strengthening collaboration among stakeholders.
Unlocked the potential not only to promote food safety
program has unlocked the potential not only to promote food safety culture but paved the path to improve the quality of the producer and products. The community of Daudkandi are famous for fish culture in floodplain since 1999. Food Safety program is a new era for SHISUK and to the Daudkandi community
Cultural program for promoting food safety
Message of safe food and hygiene practice through different cultural activities like song or folk drama. In the stakeholder meeting on 22nd October, 2016 this group performed a Jari song containing the message of Food safety.